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Welcome to the
web-page for Hospitality Studies Educators in
the Eastern Cape
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Contribute by submitting teaching and learning materials that you may have developed yourself. In this manner we can all benefit. Visit us often as the Webpage will be updated regularly. Tips, comments and contributions can be sent to the Webmaster. |
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Lesson Plans for term 2 2009 |
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| Grade 10 | Grade 11 | Grade 12 |
| 1. Food Production | 1. Cakes & Biscuits | 1. CHOUX PASTE & PASTRIES |
| 2. Food Production | 2. Kitchen & Restaurant brigade | 2. Basic Marketing Tools |
| 3. Food Production | 3. Handling Complaints | 3. Desserts |
| 4. Food & Beverage service | 4. Poultry | 4. Vegetarian Dishes |
| 5. Food Production | 5. Cultural uniqueness | 5. Setting up a formal dinner |
| 6. Food Production | 6. Soups | 6. Menu planning |
| 7. Food Production | 7. Preparing for two/three course meals | 7. Preparing for a formal dinner OR a Cocktail function |
| 8. Food Production | 8. Preparing for two/three course meals with a range of commodities | |
| 9. Food Production | 9. Stock | |
| 10. Food Production | ||
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Lesson Plans for term 3 2009 |
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| Grade 10 | Grade 11 | Grade 12 |
| Lesson Plans | Lesson Plans | Lesson Plans |
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Lesson Plans for term 4 2009 |
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| Grade 10 | Grade 11 | Grade 12 |
| Lesson Plans | Lesson Plans | Lesson Plans |
| Ý Back to Index |
| Revision and Remedial Teaching Instruments - June 2009 | |
| Gr 12 Hospitality Studies | Memorandum |
| Gr 12 Gasvryheidstudies | Memorandum |
| Ý Back to Index |
| Contact Details | ||
| Ms. Bongwe Pohlongo Deputy Chief Education Specialist Services: FET band HEAD OFFICE Eastern Cape Province
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Tel :
040 608 4386 Fax : 040 608 4394 e-mail: bongwepohlongo@yahoo.com |
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| Ý Back to Curriculum Webpage |
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Webmaster To make any contributions or to report any links that don't work, kindly submit them to vantonderb@gmail.com.
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